How to Roast A Delecious Filipino Chicken Relleno "Stuffed Chicken"
Filipino Chicken Relleno
Did you ever wonder an one of a kind of stuffed roasted chicken that would go perfect for all special occassions especially for thanksgiving. For those who are not a big fan of
Instructions
Things You'll Need:
- Tools:
- A.) 4 bowls for mixing and setting aside the ingredients.
- B.) Wooden Spatula or wooden mixer.
- C.) Machine Mixer for mixing the ingredients.
- D.) Measuring Cups and spoons
- E.) 1 1/4 of cooking oil
- F.) Aluminum Foil
- G.) Aluminum Pan
- H.) Frying Pan
- I.) Oven mittens
- Ingredients:
- A.) 1 large chicken (about 1 1/2-2 kilos)
- B.) 3 tbsps of soy sauce
- C.) 2 tbsps of calamansi or lemon juice
- D.) 1/2 k of ground pork
- E.) 1/4 k of cooked ham thats chopped finely
- F.) 4 pieces of vienna sausage chopped fine.
- G.) 1/4 cups of sweet pickle relish
- I.) 1/2 cups of grated cheese
- J.) 10 pieces if green onions pitted then chopped
- K.) 1/2 cups of raisins
- L.) 1-2 tbsps of catsup
- M.) 1/2 of each of salt and peper to taste
- N.) 1 tsp of aji-no-moto
- O.) 2 hard cooked eggs quartered
- P.) 1/4 cups of butter.
- Ingredients for the gravy are:
- A.) Chicken liver, chicken gizzard
- B.) 3/4 cups of pan drippings
- C.) 3 tbsps of flour
- D.) 2 cups of chicken broth
- E.) 1/4 tsp of peper
- F.) 1 tsp of Ajino-moto
Chicken Relleino thats being stuffed in with all the necessary ingredients!
Step 1-
Prepare to Debone the chicken for stuffing the 11 necesary ingredients. Next marinate the chicken in soy sauce and calamansi then set the marinated chicken on the side on a pan. Mix thoroughly all the 11 ingredients with the mixer such as:
A.) 3 tbsps of soy sauce.
B.) 1 1/2 tbsps of calamansi or lemon juice.
C.) 1/2 k of ground pork
D.) 1/4 of cooked ham (chopped fine)
E.) 3 1/2 pieces of vienna sausage choped fine.
F.) 1/4 of sweet pickle relish
G.) 1/3 cups of grated cheese
H.) 10 pieces of green olives, for which is pitted then chopped.
I.) 1/2 cups of raisins
J.) 1-2 tbsps of tomatoe sauce and then added salt and peper to taste.
Add all the 11 ingredients into the bowl and mix all ingredients together.
Step 2-
Next fry about a tbsp of the mixture with all the 11 correct seasonings. Once all the 11 ingredients have been fried set aside on an seperate bowl.
Also within this step prepare to stuff the chicken with the fried 11 seasonings, but also remember to arrange the 2 quarterd secetion eggs in the center of the chicken while stuffing the 11 fried seasonings into the chicken. After all the ingredients have been fully stuffed into the chicken close up the opening and wrap the whole chicken into an aluminum foil. Have the oven pre heated to (350 degrees F) for 1 1/2 hour to bake the chicken.
While the chicken is being roasted also prepare the "Gravy"
First of all boil the chicken gizzards and liver in approximately of 3 1/2 of water in an pan. Then as soon as the chicken giblets have been boiled. Heat the pan with about 4 tbsps of butter or margarine instead of cooking oil, blend in the flour slightly. Then add the chop giblets, pour in the broth and stirr constantly until the broth is thick. Serve with stuffed Relleno Chicken.
step 3-
As soon as the 1 1/2 hour is almost up, cautiously unwrap the foil and continue baking at the same farenheit degree until the chicken colors turns brown. After noticing that the chicken turns brown meaning that the chicken is fully cooked, bruch the top layer of the chicken with margarine or butter. Then leave the roasted chicken on the foil pan on the table and let it cool down; as it cools down slice the chicken in the center layer by layer and serve in the platter with the special "Filipino Gravy"! This fabulous meal serves up to 12 people!
